Hake fillet with lemon butter & chives
1
to associate with: a side dish
180g
The secret of our recipe? Its generous sauce with fresh cream and butter!
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Hake fillet (Theragra chalcogramma; Pacific Ocean origin) 50%, water, carrots, button mushrooms, cream, starch, wheat flour, butter 1,2%, concentrated lemon juice 1%, salt, chives 0,5%, rapeseed oil, natural flavours (contains fish), turmeric.
May contain traces of other cereals containing gluten, shellfish, soy, mustard and celery.
Energy: 356 KJ / 84 kcal
Fat: 3,6g
of which saturated fatty acids: 1,8g
Carbohydrates: 2,9g
of which sugars: 0,3g
Dietary fiber: 0,5g
Protein: 10,1g
Salt: 0,8g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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fish
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