Hake fillet with lemon butter & chives

to associate with: a side dish

The secret of our recipe? Its generous sauce with fresh cream and butter!

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Hake fillet (Theragra chalcogramma; Pacific Ocean origin) 50%, water, carrots, button mushrooms, cream, starch, wheat flour, butter 1,2%, concentrated lemon juice 1%, salt, chives 0,5%, rapeseed oil, natural flavours (contains fish), turmeric.

May contain traces of other cereals containing gluten, shellfish, soy, mustard and celery.

Energy: 356 KJ / 84 kcal
Fat: 3,6g
of which saturated fatty acids: 1,8g
Carbohydrates: 2,9g
of which sugars: 0,3g
Dietary fiber: 0,5g
Protein: 10,1g
Salt: 0,8g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.