Gourmet Pulses

to associate with: a meat or fish dish

Finely selected legumes for a healthy recipe cooked in our workshops in Saint Sébastien sur Loire.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Water, legumes (green lentils, soaked white beans, red beans, split peas), oats 6.7%, rapeseed oil, salt.

May contain traces of other cereals containing gluten, shellfish, fish, milk, soy, celery and mustard.

Energy: 634 KJ / 149 kcal
Fat: 4,7g
of which saturated fatty acids: 0,6g
Carbohydrates: 17,2g
of which sugars: 0,6g
Dietary fiber: 5,9g
Protein: 7,1g
Salt: 0,9g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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