Black rice with vegetables

to associate with: a meat or fish dish

Slowly steamed black rice with vegetables.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cooked black rice 54%, vegetables 40% (peas, carrots, corn, tomatoes, onions), extra virgin olive oil, salt, aromatic plants.

May contain traces of cereals containing gluten, shellfish, milk, fish, soy, celery and mustard.

Energy: 754 KJ / 177 kcal
Fat: 4,9g
of which saturated fatty acids: 1,3g
Carbohydrates: 27,5g
of which sugars: 1,5g
Dietary fiber: 2,9g
Protein: 4,8g
Salt: 0,7g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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