Paul and Louise's kitchen

Our kitchens

It is in St Sébastien sur Loire near Nantes (great land and home of butter biscuits) that we decided to base our kitchens.

Close relationships with local producers

Located in the heart of a market gardening area, the workshop (still family owned) works with the best vegetables and products from the finest producers.

Modernized workshops

Since then, the workshops have of course been expanded and modernized to meet all current food standards.

A whole team at your service

A team of dedicated people work on the preparation and packaging of Paul & Louise's ready-to-eat meals: from the raw product to the recipe, to bring it all to your plate.

See our products

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