Green Lentils with Dried Tomatoes

to associate with: a meat or fish dish

Selected green lentils mixed with onions and dried tomatoes for a gourmet result.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Water, green lentils 32%, tomato coulis 10,4% (tomato pulp and concentrate, sunflower oil, onions, sugar, salt, basil), extra virgin olive oil, basil 2,2%, onions, dried tomatoes 1,7%, white wine, ground garlic and onions, natural flavour (contains celery), salt, sugar.

May contain traces of cereals containing gluten, shellfish, milk, fish, soy and mustard.

Energy: 334 KJ / 79 kcal
Fat: 3,1g
of which saturated fatty acids: 0,7g
Carbohydrates: 8,6g
of which sugars: 2,2g
Dietary fiber: 2g
Protein: 3,4g
Salt: 0,82g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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