Sliced Pork à la Dijonnaise
1
to associate with: a side dish
180g
Tender selected pieces of pork with a gourmet Dijonaise sauce.
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Cured pork 50% (pork meat (French origin), water, starch, stabilizer: triphosphates, salt, wheat fiber), water, mushrooms, carrots, cream, Dijon mustard 4,7%, old fashioned mustard 2,3%, starch, white wine, wheat flour, natural flavour, pepper.
May contain traces of other cereals containing gluten, shellfish, fish, soy and celery.
Energy: 455 KJ / 107 kcal
Fat: 4,6g
of which saturated fatty acids: 2g
Carbohydrates: 5g
of which sugars: 1g
Dietary fiber: 0,9g
Protein: 11,4g
Salt: 1,16g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
or
cereals
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