Sliced Pork à la Dijonnaise

to associate with: a side dish

Tender selected pieces of pork with a gourmet Dijonaise sauce.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cured pork 50% (pork meat (French origin), water, starch, stabilizer: triphosphates, salt, wheat fiber), water, mushrooms, carrots, cream, Dijon mustard 4,7%, old fashioned mustard 2,3%, starch, white wine, wheat flour, natural flavour, pepper.

May contain traces of other cereals containing gluten, shellfish, fish, soy and celery.

Energy: 455 KJ / 107 kcal
Fat: 4,6g
of which saturated fatty acids: 2g
Carbohydrates: 5g
of which sugars: 1g
Dietary fiber: 0,9g
Protein: 11,4g
Salt: 1,16g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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