Hake Fillet with Nantais Butter

to associate with: a side dish

Our sauce with shallots, white wine with cream and Nantais butter will leave you speechless!

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Pieces of hake fillet (Merluccius productus; Pacific Ocean origin) 66,7%, water, shallots 7,2%, butter 5,5%, white wine, cream (cream, stabilizer: carrageenan), starch, wheat flour, white wine vinegar, salt; thickeners: guar gum xanthan gum, spices.

May contain traces of other cereals containing gluten, shellfish, soy, mustard and celery.

Energy: 485 KJ / 114 kcal
Fat: 7,1g
of which saturated fatty acids: 4g
Carbohydrates: 2,2g
of which sugars: 0,5g
Dietary fiber: 0,3g
Protein: 10,8g
Salt: 0,83g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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