Hake Fillet with Nantais Butter
1
to associate with: a side dish
180g
Our sauce with shallots, white wine with cream and Nantais butter will leave you speechless!
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Pieces of hake fillet (Merluccius productus; Pacific Ocean origin) 66,7%, water, shallots 7,2%, butter 5,5%, white wine, cream (cream, stabilizer: carrageenan), starch, wheat flour, white wine vinegar, salt; thickeners: guar gum xanthan gum, spices.
May contain traces of other cereals containing gluten, shellfish, soy, mustard and celery.
Energy: 485 KJ / 114 kcal
Fat: 7,1g
of which saturated fatty acids: 4g
Carbohydrates: 2,2g
of which sugars: 0,5g
Dietary fiber: 0,3g
Protein: 10,8g
Salt: 0,83g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
or
cereals
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