Wholemeal Rice with Saffron

to associate with: a meat or fish dish

Originating from India and Iran, saffron was an obvious choice to flavor and color our whole grain rice.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Water, long whole grain rice 40%, ground onions and garlic, salt, colza oil, saffron 0,02%.

May contain traces of cereals containing gluten, shellfish, milk, fish, soy, celery and mustard.

Energy: 683 KJ / 161 kcal
Fat: 1,6g
of which saturated fatty acids: 0,1g
Carbohydrates: 33,1g
of which sugars: 0,5g
Dietary fiber: 1,6g
Protein: 2,8g
Salt: 0,65g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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