Wholemeal Rice with Saffron

to associate with: a meat or fish dish

180g

Originating from India and Iran, saffron was an obvious choice to flavor and color our whole grain rice.

In a microwave oven

Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
Enjoy.

15 minutes in a bain-marie

Plunge the closed bag into simmering water for 10 minutes
Run it under cold water before opening it. Be careful with the heat when opening the bag.

Water, long whole grain rice 40%, ground onions and garlic, salt, colza oil, saffron 0,02%.

May contain traces of cereals containing gluten, shellfish, milk, fish, soy, celery and mustard.

Energy: 683 KJ / 161 kcal

Fat: 1,6g

of which saturated fatty acids: 0,1g

Carbohydrates: 33,1g

of which sugars: 0,5g

Dietary fiber: 1,6g

Protein: 2,8g

Salt: 0,65g

Before opening, store in a dry and temperate area.
After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

What is your

Meat
or
fish

Vegetables
or
cereals