Sliced pork, peppers & olives

to associate with: a side dish

The secret of our recipe? Its generous tomato, bell pepper and olive sauce!

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cured pork 50% (pork meat (French origin), water, starch, stabilizer: triphosphates, salt, wheat fiber), water, peppers 5%, tomato paste, green olives 3.3%, extra virgin olive oil, wheat flour, starch, aromatic plants, natural flavour, salt.

May contain traces of other cereals containing gluten, shellfish, fish, soy, milk, mustard and celery.

Energy: 483 KJ / 114 kcal
Fat: 6g
of which saturated fatty acids: 1,8g
Carbohydrates: 4,1g
of which sugars: 0,5g
Dietary fiber: 0,7g
Protein: 11g
Salt: 1,04g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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