Wild Salmon Fillet with Sorrel
1
to associate with: a side dish
180g
We recommend you this recipe of salmon filet with sorrel sauce.
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Pieces of wild salmon fillet (Oncorhynchus gorbuscha; Pacific Ocean origin) 50%, water, carrots,cream, sorrel 3%, starch, wheat flour, butter, salt, rapeseed oil, natural flavourings (contains fish), concentrated lemon juice, turmeric.
May contain traces of other cereals containing gluten, shellfish, soy, mustard and celery.
Energy: 624 KJ / 147 kcal
Fat: 10,8g
of which saturated fatty acids: 3,9g
Carbohydrates: 2,3g
of which sugars: 0,6g
Dietary fiber: 0,5g
Protein: 10,6g
Salt: 0,72g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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