Risotto with mushrooms, vegetables and parmesan

1
to associate with: a side dish
180g

A cooked rice broth, mushrooms, a few vegetables and, above all, PDO parmesan cheese!

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Water, whole grain long grain rice 21%, mushrooms 7%, vegetables 10% (peas, carrots, peppers), pasteurized fresh cream, processed manioc starch, parmesan PDO 2.4%, natural flavourings, aromatic plants, sunflower oil, salt.

May contain traces of cereals containing gluten, shellfish, fish, soy, celery and mustard.

Energy: 563 KJ / 132 kcal
Fat: 3,5g
of which saturated fatty acids: 1,3g
Carbohydrates: 21,5g
of which sugars: 0,7g
Dietary fiber: 1,5g
Protein: 3,1g
Salt: 0,67g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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