Boulgour & Quinoa with curry sauce

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A vegetarian meal solution with a curry sauce, perfect for your lunch break!

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Water, wheat bulgur 14.8%, quinoa 11.4%, carrots, onions, peppers, tofu (water, soybeans, gelling agents: calcium chloride and nigari), rapeseed oil, curry 0.7%, salt, coriander, thickener: guar flour

May contain traces of other cereals containing gluten, milk, shellfish, mustard, fish and celery.

Energy: 643 KJ / 151 kcal
Fat: 5,7g
of which saturated fatty acids: 0,7g
Carbohydrates: 19g
of which sugars: 2g
Dietary fiber: 3,1g
Protein: 5,1g
Salt: 0,55g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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