Sliced Beef with Tellichery Pepper
1
to associate with: a side dish
180g
We have selected the Tellichery pepper known for its woody and spicy taste to cook our recipe of beef with pepper!
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Cured beef 50% (beef (French origin) 40%, water, transformed manioc starch, salt), water, drained pasteurized button mushrooms,cream, natural flavouring, tomato concentrate, starch, wheat flour, onion, Tellichery black pepper 0,5%, barley malt extract.
May contain traces of shellfish, fish, soy, celery and mustard.
Energy: 567 KJ / 133 kcal
Fat: 7,5g
of which saturated fatty acids: 3,6g
Carbohydrates: 4,3g
of which sugars: 0,6g
Dietary fiber: 1,1g
Protein: 12,2g
Salt: 1,12g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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