Sliced Beef with Tellichery Pepper

to associate with: a side dish

We have selected the Tellichery pepper known for its woody and spicy taste to cook our recipe of beef with pepper!

Read more about our commitments

In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cured beef 50% (beef (French origin) 40%, water, transformed manioc starch, salt), water, drained pasteurized button mushrooms,cream, natural flavouring, tomato concentrate, starch, wheat flour, onion, Tellichery black pepper 0,5%, barley malt extract.

May contain traces of shellfish, fish, soy, celery and mustard.

Energy: 567 KJ / 133 kcal
Fat: 7,5g
of which saturated fatty acids: 3,6g
Carbohydrates: 4,3g
of which sugars: 0,6g
Dietary fiber: 1,1g
Protein: 12,2g
Salt: 1,12g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

You will also love: