Wild Salmon Fillet with Sorrel

to associate with: a side dish

We recommend you this recipe of salmon filet with sorrel sauce.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Pieces of wild salmon fillet (Oncorhynchus gorbuscha; Pacific Ocean origin) 50%, water, carrots,cream, sorrel 3%, starch, wheat flour, butter, salt, rapeseed oil, natural flavourings (contains fish), concentrated lemon juice, turmeric.

May contain traces of other cereals containing gluten, shellfish, soy, mustard and celery.

Energy: 624 KJ / 147 kcal
Fat: 10,8g
of which saturated fatty acids: 3,9g
Carbohydrates: 2,3g
of which sugars: 0,6g
Dietary fiber: 0,5g
Protein: 10,6g
Salt: 0,72g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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