Mitonné of pork à la créole
Discover our recipe revisiting the traditional pork stew. We have chosen to accompany it with red beans cooked in a sauce with a smoky taste reminiscent of Creole dishes.
In a microwave oven
- Pierce the film of the container
- Heat for 2 minutes at full power.
15 minutes in a bain-marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Blanched red beans 38,3%, water, cured pork meat 16% [pork meat (French origin), water, starch ; stabilizer: triphosphates, salt, wheat fiber], pure pork sausage 14% [pork meat (French origin), lean pork head, water, pork fat, pork rind, starch, salt, vegetable fiber, pea protein ; stabilizer: triphosphates, spices and aromatic plants, flavourings], tomato concentrate, spices and aromatic plants, salt, lard, wheat flour, smoked flavouring.
May contain traces of other cereals containing gluten, shellfish, fish, soy, celery, milk and mustard.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
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cereals
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