Mitonné of pork à la créole

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Discover our recipe revisiting the traditional pork stew. We have chosen to accompany it with red beans cooked in a sauce with a smoky taste reminiscent of Creole dishes.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Blanched red beans 38,3%, water, cured pork meat 16% [pork meat (French origin), water, starch ; stabilizer: triphosphates, salt, wheat fiber], pure pork sausage 14% [pork meat (French origin), lean pork head, water, pork fat, pork rind, starch, salt, vegetable fiber, pea protein ; stabilizer: triphosphates, spices and aromatic plants, flavourings], tomato concentrate, spices and aromatic plants, salt, lard, wheat flour, smoked flavouring.

May contain traces of other cereals containing gluten, shellfish, fish, soy, celery, milk and mustard.

Energy: 623 KJ / 147 kcal
Fat: 5,4g
of which saturated fatty acids: 1,9g
Carbohydrates: 12,4g
of which sugars: 0,5g
Dietary fiber: 10,3g
Protein: 4,9g
Salt: 0,91g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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