Korma chicken & Rice
1
to associate with:
300g
Discover our recipe of korma chicken simmered in a sauce of almonds, coconut and spices cooked according to the culinary tradition of northern India.
In a microwave oven
- Pierce the film of the container
- Heat for 2 minutes at full power.
15 minutes in a bain-marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Cooked rice 36%, water, chicken meat 20.5% (French origin), coconut milk 8.3%, spices and herbs 2.9%, onions, grated coconut, tomato paste, starch, flaked almonds 0.7%, cream (milk cream, stabilizer: carrageenan), salt, rapeseed oil, wheat fiber, stabilizer: triphosphates.
May contain traces of cereals containing gluten, shellfish, soy, celery, mustard and fish.
Energy: 569 KJ / 135 kcal
Fat: 4g
of which saturated fatty acids: 2,5g
Carbohydrates: 16,5g
of which sugars: 0,2g
Dietary fiber: 1,4g
Protein: 7,8g
Salt: 0,74g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
or
cereals
Nothing found.
