Mitonné of pork à la créole (420g)
1
to associate with:
420g
Discover our recipe revisiting the traditional pork stew. We have chosen to accompany it with red beans cooked in a sauce with a smoky taste reminiscent of Creole dishes.
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Blanched red beans 36,9%, water, cured pork meat 12,5% [pork meat (French origin), water, salt], pure pork sausages 11,9% [pork head meat and lean (French origin), water, pork fat, pork rind, starch, salt, pea fiber, pea protein; stabilizer: triphosphates, spices and herbs, flavourings], tomato concentrate, spices and herbs 0,70%, salt, pork lard, wheat flour
May contain traces of other cereals containing gluten, shellfish, fish, soy, celery, milk and mustard.
Energy: 523 KJ / 123 kcal
Fat: 5,9g
of which saturated fatty acids: 1,3g
Carbohydrates: 7,4g
of which sugars: 0,5g
Protein: 3,2g
Salt: 0,85g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
or
cereals
Nothing found.
