Sliced Beef à la Provençale

to associate with: a side dish

Tender selected pieces of beef with a sauce reminiscent of Provence.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cured beef 50% (beef (French origin), water, processed manioc starch, salt), water, peeled tomatoes crushed in juice 28,8%, red peppers 5,6%, grilled eggplants, tomato concentrate 3,3%, water, starch, aromatic plants, extra virgin olive oil, sugar, salt.

May contain traces of cereals containing gluten, shellfish, fish, soy, milk, celery and mustard.

Energy: 510 KJ / 120 kcal
Fat: 5,8g
of which saturated fatty acids: 2,2g
Carbohydrates: 5,6g
of which sugars: 2,6g
Dietary fiber: 1,1g
Protein: 11,4g
Salt: 0,81g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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