Risotto with mushrooms, vegetables and parmesan
1
to associate with: a side dish
180g
A cooked rice broth, mushrooms, a few vegetables and, above all, PDO parmesan cheese!
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Water, whole grain long grain rice 21%, mushrooms 7%, vegetables 10% (peas, carrots, peppers), cream, processed manioc starch, parmesan PDO 2.4%, natural flavourings, aromatic plants, colza oil, salt.
May contain traces of cereals containing gluten, shellfish, fish, soy, celery and mustard.
Energy: 563 KJ / 132 kcal
Fat: 3,5g
of which saturated fatty acids: 1,3g
Carbohydrates: 21,5g
of which sugars: 0,7g
Dietary fiber: 1,5g
Protein: 3,1g
Salt: 0,67g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
or
cereals
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