Roasted chicken fillets with tarragon
1
to associate with: a side dish
180g
Tarragon is a powerful and perennial herb native to Mongolia. Its aniseed aroma brings a touch of freshness to our roasted chicken.
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Cured and roasted chicken fillet pieces 50% (chicken fillet (French origin), water, starch, salt, dextrose), water, cream, white wine, butter, shallots, starch, tarragon 1%, Dijon mustard, concentrated lemon juice, salt.
May contain traces of cereals containing gluten, shellfish, fish, soy, and celery.
Energy: 503 KJ / 118 kcal
Fat: 6,2g
of which saturated fatty acids: 3,8g
Carbohydrates: 3,9g
of which sugars: 0,8g
Dietary fiber: 0,2g
Protein: 12,2g
Salt: 0,89g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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Meat
or
fish
Vegetables
or
cereals
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