Roasted chicken fillets with tarragon

to associate with: a side dish

Tarragon is a powerful and perennial herb native to Mongolia. Its aniseed aroma brings a touch of freshness to our roasted chicken.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cured and roasted chicken fillet pieces 50% (chicken fillet (French origin), water, starch, salt, dextrose), water, cream, white wine, butter, shallots, starch, tarragon 1%, Dijon mustard, concentrated lemon juice, salt.

May contain traces of cereals containing gluten, shellfish, fish, soy, and celery.

Energy: 503 KJ / 118 kcal
Fat: 6,2g
of which saturated fatty acids: 3,8g
Carbohydrates: 3,9g
of which sugars: 0,8g
Dietary fiber: 0,2g
Protein: 12,2g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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