Mashed potatoes with Isigny butter

to associate with: a meat or fish dish

Discover our mashed potatoes recipe. We have chosen Isigny butter for its nutty taste, to make our recipe even more tasty.

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In a microwave oven

  1. Knead the bag before placing it open top in the oven at full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cooked potatoes 58%, skimmed milk 38%, sweet butter of Isigny 2,8%, salt.

May contain traces of cereals containing gluten, shellfish, fish, soy, celery and mustard.

Energy: 335 KJ / 79 kcal
Fat: 3,2g
of which saturated fatty acids: 2g
Carbohydrates: 10g
of which sugars: 2,1g
Dietary fiber: 1,2g
Protein: 2,2g
Salt: 0,63g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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