Sliced Beef à la Provençale
1
to associate with: a side dish
180g
Tender selected pieces of beef with a sauce reminiscent of Provence.
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Cured beef 50% (beef (French origin), water, processed manioc starch, salt), water, peeled tomatoes crushed in juice 28,8%, red peppers 5,6%, grilled eggplants, tomato concentrate 3,3%, water, starch, aromatic plants, extra virgin olive oil, sugar, salt.
May contain traces of cereals containing gluten, shellfish, fish, soy, milk, celery and mustard.
Energy: 510 KJ / 120 kcal
Fat: 5,8g
of which saturated fatty acids: 2,2g
Carbohydrates: 5,6g
of which sugars: 2,6g
Dietary fiber: 1,1g
Protein: 11,4g
Salt: 0,81g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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Meat
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fish
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cereals
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