Roasted Chicken Fillets with Girolles
1
to associate with: a side dish
180g
The girolle is one of the most gourmet mushrooms in Europe. Its fruity and slightly peppery aroma adds a subtle touch to our roasted chicken.
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Cured and roasted chicken fillet pieces 50% (chicken fillet (French origin), water, starch, salt, dextrose), water, drained pasteurized chanterelles 16,7%, cream, starch, white wine, rapeseed oil, aromatic plants, dehydrated button mushrooms, natural flavour, salt, pepper.
May contain traces of cereals containing gluten, shellfish, fish, soy, mustard and celery.
Energy: 396 KJ / 93 kcal
Fat: 3,4g
of which saturated fatty acids: 1,3g
Carbohydrates: 3g
of which sugars: 0,5g
Dietary fiber: 1,1g
Protein: 12,4g
Salt: 0,89g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
or
cereals
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