Roasted Chicken Fillets with Girolles

to associate with: a side dish

The girolle is one of the most gourmet mushrooms in Europe. Its fruity and slightly peppery aroma adds a subtle touch to our roasted chicken.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cured and roasted chicken fillet pieces 50% (chicken fillet (French origin), water, starch, salt, dextrose), water, drained pasteurized chanterelles 16,7%, cream, starch, white wine, rapeseed oil, aromatic plants, dehydrated button mushrooms, natural flavour, salt, pepper.

May contain traces of cereals containing gluten, shellfish, fish, soy, mustard and celery.

Energy: 396 KJ / 93 kcal
Fat: 3,4g
of which saturated fatty acids: 1,3g
Carbohydrates: 3g
of which sugars: 0,5g
Dietary fiber: 1,1g
Protein: 12,4g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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