Zucchini puree with olive oil

to associate with: a meat or fish dish

Because we love Mediterranean food, olive oil was an obvious choice to give even more flavour to our zucchini puree.

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In a microwave oven

  1. Knead the bag before placing it open top in the oven at full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Cooked potatoes 42,8%, zucchini 40,7%, water, extra virgin olive oil 3,3%, starch, salt, spices.

May contain traces of cereals containing gluten, shellfish, milk, fish, soy, celery and mustard.

Energy: 355 KJ / 84 kcal
Fat: 3,7g
of which saturated fatty acids: 1g
Carbohydrates: 10,8g
of which sugars: 1,2g
Dietary fiber: 1,5g
Protein: 1,5g
Salt: 0,58g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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