Spaghetti Bolognese
Our Spaghetti Bolognese recipe will delight your taste buds.
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Water, tomato coulis 11.5% (tomato pulp, tomato paste, onion, sugar, salt, basil), beef 8% (French origin), pasta 9.6% (water, durum wheat semolina, dehydrated egg white), tomato paste 6.1%, onions, carrots, extra virgin olive oil, corn starch, aromatic plants, salt, sweet pepper, natural flavor (contains celery).
May contain traces of shellfish, fish, milk, soy, mustard.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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