Spaghetti Bolognese

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Our Spaghetti Bolognese recipe will delight your taste buds.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Water, tomato coulis 11.5% (tomato pulp, tomato paste, onion, sugar, salt, basil), beef 8% (French origin), pasta 9.6% (water, durum wheat semolina, dehydrated egg white), tomato paste 6.1%, onions, carrots, extra virgin olive oil, corn starch, aromatic plants, salt, sweet pepper, natural flavor (contains celery).

May contain traces of shellfish, fish, milk, soy, mustard.

Energy: 481 KJ / 115 kcal
Fat: 5,7g
of which saturated fatty acids: 1,9g
Carbohydrates: 10,5g
of which sugars: 2,2g
Dietary fiber: 1,2g
Protein: 4,8g
Salt: 1,1g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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