Cantonese Rice

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Our Cantonese rice is cooked with slow steamed long grain rice accompanied with small peas, omelette and pork shoulder.

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain-marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Precooked long grain rice 58%, water, peas 6,4%, prepared pork shoulder 6% (pork shoulder (French origin), water, salt; stabilizers: triphosphates, processed Euchema seaweed, carob seed flour, modified corn starch, dextrose, natural flavor), omelet 6% (eggs*, water, corn flour, salt, lemon juice, pepper), rapeseed oil, natural flavors (including gluten, celery), natural pepper flavor, soy sauce (water, soy, wheat flour, salt), salt, grilled onion, sugar.
(*) Eggs from free-range hens.

May contain traces of fish, shellfish, milk and mustard.

Energy: 751 KJ / 177 kcal
Fat: 4,5g
of which saturated fatty acids: 0,7g
Carbohydrates: 29g
of which sugars: 0,8g
Dietary fiber: 0,6g
Protein: 5,1g
Salt: 1,1g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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