Lasagna Bolognese

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Discover our organic lasagna bolognese recipe, a typical Italian dish.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Water, lasagna sheets* 12,6% (durum wheat semolina*, pasteurized whole eggs*, pasteurized egg whites*), beef* 11% (origin: France), carrots*, onions*, tomato concentrate* 5.5%, wheat flour*, crushed peeled tomatoes* 3.9%, soy protein*, fresh cream*, rapeseed oil*, sea salt, parmesan* 0.4%, sugar*, spices* and aromatic plants* (including basil* 0.1%), thickener: guar gum*.
*Ingredients from organic farming.

Possible traces of shellfish, fish, celery and mustard.

Energy: 509 KJ / 121 kcal
Fat: 5,1g
of which saturated fatty acids: 1,7g
Carbohydrates: 12,5g
of which sugars: 2,7g
Dietary fiber: 1,1g
Protein: 5,8g
Salt: 0,6g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 24 hours.

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