Pork with caramel & Rice
1
to associate with:
300g
Discover our recipe of pork with caramel, a typical Vietnamese dish. This recipe perfectly combines the taste of caramel, soy sauce and ginger.
In a microwave oven
- Pierce the film of the container
- Heat for 2 minutes at full power.
15 minutes in a bain-marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Cooked rice 36%, water, pork 21% (French origin), onions 5%, spices and herbs, soy sauce (water, soy, wheat flour, salt), modified corn starch, caramel (sugar, glucose syrup, water), 1.2%, rapeseed oil, honey, sugar, salt; stabilizer: triphosphates, wheat fiber; gelling agent: processed Euchema seaweed, locust bean gum, maltodextrin.
May contain traces of other cereals containing gluten, milk, fish, shellfish, celery and mustard.
Energy: 527 KJ / 126 kcal
Fat: 2,3g
of which saturated fatty acids: 0,6g
Carbohydrates: 17,8g
of which sugars: 1,2g
Dietary fiber: 0,8g
Protein: 8g
Salt: 0,88g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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