Pork with caramel & Rice

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Discover our recipe of pork with caramel, a typical Vietnamese dish. This recipe perfectly combines the taste of caramel, soy sauce and ginger.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Cooked rice 36%, water, pork 21% (French origin), onions 5%, spices and herbs, soy sauce (water, soy, wheat flour, salt), modified corn starch, caramel (sugar, glucose syrup, water), 1.2%, rapeseed oil, honey, sugar, salt; stabilizer: triphosphates, wheat fiber; gelling agent: processed Euchema seaweed, locust bean gum, maltodextrin.

May contain traces of other cereals containing gluten, milk, fish, shellfish, celery and mustard.

Energy: 527 KJ / 126 kcal
Fat: 2,3g
of which saturated fatty acids: 0,6g
Carbohydrates: 17,8g
of which sugars: 1,2g
Dietary fiber: 0,8g
Protein: 8g
Salt: 0,88g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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