Sausage Rougail & Rice
1
to associate with:
300g
Discover our generous sausage rougail, a traditional dish from Reunion Island, Mauritius and Madagascar. Because we don’t have the luxury to travel every day!
In a microwave oven
- Pierce the film of the container
- Heat for 2 minutes at full power.
15 minutes in a bain-marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Cooked rice 34%, pieces of sausages smoked with beech wood 31% (pork meat (French origin), salt, glucose syrup, pepper, garlic, spices extracts), water, tomatoes, crushed tomatoes 3,3% (tomatoes, tomato juice, acidifying agent: citric acid), onions, tomato concentrate, aromatic plants, spices (of which chillies 0,45%), modified corn starch, rapeseed oil, salt.
May contain traces of cereals containing gluten, milk, fish, shellfish, soy, celery and mustard.
Energy: 560 KJ / 132 kcal
Fat: 4,7g
of which saturated fatty acids: 1,7g
Carbohydrates: 17,4g
of which sugars: 1,5g
Dietary fiber: 0,9g
Protein: 4,6g
Salt: 0,56g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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