Sausage Rougail & Rice

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Discover our generous sausage rougail, a traditional dish from Reunion Island, Mauritius and Madagascar. Because we don’t have the luxury to travel every day!

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Cooked rice 34%, pieces of sausages smoked with beech wood 31% (pork meat (French origin), salt, glucose syrup, pepper, garlic, spices extracts), water, tomatoes, crushed tomatoes 3,3% (tomatoes, tomato juice, acidifying agent: citric acid), onions, tomato concentrate, aromatic plants, spices (of which chillies 0,45%), modified corn starch, rapeseed oil, salt.

May contain traces of cereals containing gluten, milk, fish, shellfish, soy, celery and mustard.

Energy: 560 KJ / 132 kcal
Fat: 4,7g
of which saturated fatty acids: 1,7g
Carbohydrates: 17,4g
of which sugars: 1,5g
Dietary fiber: 0,9g
Protein: 4,6g
Salt: 0,56g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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