Chili Con Carne & rice

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A recipe straight from Texas, our chili con carne is simmered slowly with red beans, peppers and spices for an incomparable taste.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Cooked rice 32,8%, beef 16% (origin: France), water, hydrated red beans 13%, peppers, tomato paste, onions 3.3%, salt, spices and herbs (contains celery) 0.7%, corn starch, rapeseed oil, sugar.

May contain traces of cereals containing gluten, shellfish, fish, milk, soy and mustard.

Energy: 586 KJ / 139 kcal
Fat: 2,7g
of which saturated fatty acids: 0,9g
Carbohydrates: 20g
of which sugars: 0,9g
Dietary fiber: 1,7g
Protein: 7,5g
Salt: 0,84g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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