Tripes à la sauce Catalane

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Discover our tasty recipe of tripe with Catalan sauce, a traditional dish cooked in our workshops in Bressuire.

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In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Boneless beef tripe* and feet* 57.5%, sauce [broth, tomato paste 3.8%, white wine (contains sulphites), salt, beef fat 1%, spices and herbs including thyme 0.003%, natural flavourings, chilli pepper 0.2%, carrot powder, sugar, thickener: guar gum (or E412)], carrots 0.8%, pickles 0.6%. *French Origin.

May contain traces of wheat, soy, lactose, celery.

Energy: 457 KJ / 108 kcal
Fat: 3,9g
of which saturated fatty acids: 1,4g
Carbohydrates: 2,5g
of which sugars: 0,4g
Dietary fiber: 15,7g
Protein: 0,5g
Salt: 1,0g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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