Tripes à la mode de Caen

to associate with:

Discover our tasty Caen-style tripe recipe, a traditional dish cooked with a white wine-based sauce.

Read more about our commitments

In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Boneless beef tripe* and feet* 57,5%, sauce [broth, white wine 1.5% (contains sulphites), salt, spices and herbs including bay leaf 0.005%, natural flavors, carrot powder, carrot concentrate], carrots 5%.
*French Origin.

May contain traces of gluten, soy, lactose, celery.

Energy: 367 KJ / 87 kcal
Fat: 2,9g
of which saturated fatty acids: 1,4g
Carbohydrates: 0,6g
of which sugars: 0,2g
Protein: 14,7g
Salt: 1,0g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

What is your



You will also love: