Tripes à la Provençale

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Discover our tasty recipe of tripe à la Provençale, a traditional dish cooked in our workshop in Bressuire.

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In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Boneless beef tripe* and feet* 58,7%, sauce [broth, white wine (contains sulfites), olive oil (2,3%), stabilizer: E1422, E412, tomato paste (1.1%), salt, spices and aromatics, natural flavors (contains wheat, celery, sulfites), COLORING: E150], peppers 7.5%, carrots 4.6%.
* French Origin

May contain traces of wheat, celery, sulfites.

Energy: 504 KJ / 120 kcal
Fat: 5,1g
of which saturated fatty acids: 1,4g
Carbohydrates: 3,6g
of which sugars: 0,1g
Protein: 15,0g
Salt: 1,0g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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