Sliced pork, peppers & olives
1
to associate with: a side dish
180g
The secret of our recipe? Its generous tomato, bell pepper and olive sauce!
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Cured pork 50% (pork meat (French origin), water, starch, stabilizer: triphosphates, salt, wheat fiber), water, peppers 5%, tomato paste, green olives 3.3%, extra virgin olive oil, wheat flour, starch, aromatic plants, natural flavour, salt.
May contain traces of other cereals containing gluten, shellfish, fish, soy, milk, mustard and celery.
Energy: 483 KJ / 114 kcal
Fat: 6g
of which saturated fatty acids: 1,8g
Carbohydrates: 4,1g
of which sugars: 0,5g
Dietary fiber: 0,7g
Protein: 11g
Salt: 1,04g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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fish
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cereals
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