Sea tabbouleh with tuna, mussels and olive oil

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Perfect for summer, our tabbouleh will delight young and old alike!

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In a salad bowl

  1. Pour the couscous seed into a bowl,
  2. Add the contents of the garnish box and mix
    carefully with the couscous seed.
  3. Place the dish in the refrigerator for at least 30 minutes,
  4. Serve your tabbouleh very fresh.

1 box of garnish (400g):
Water, tomatoes 14,5%, tuna 12,7%, Pacific mussels, onions, celery, virgin olive oil 3%, rapeseed oil, concentrated lemon juice, aromatic herbs, salt, spirit vinegar, mint extract, sugar, thickener: guar flour.
1 bag of couscous 125g: durum wheat semolina precooked in steam.

May contain traces of shellfish, milk, other cereals containing gluten, mustard, soy.

Energy: 640 KJ / 151 kcal
Fat: 5.3g
of which saturated fatty acids: 1g
Carbohydrates: 18,6g
of which sugars: 1,4g
Dietary fiber: 1,2g
Protein: 6,9g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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