Tabbouleh with tomatoes and olive oil

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Our mint-flavored tabbouleh will be perfect on your dining table this summer!

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In a salad bowl

  1. Pour the couscous seed into a bowl,
  2. Add the contents of the garnish box and mix
    carefully with the couscous seed,
  3. Place the dish in the refrigerator for at least 30 minutes,
  4. Serve your tabbouleh very fresh.

1 box of garnish (400g):
Water, crushed peeled tomatoes in juice 53.7%
(acidifying agent: citric acid, firming agent: chloride)
onions 12,5%, peppers, tomatoes 3%, extra virgin olive oil 2,6%, concentrated lemon juice, peppermint, salt, parsley, natural pepper flavouring.
1 bag of couscous 125g: durum wheat semolina precooked in steam.

May contain traces of shellfish, celery, milk, mustard, fish, soy.

Energy: 515 KJ / 122 kcal
Fat: 2,6g
of which saturated fatty acids: 0,6g
Carbohydrates: 20,3g
of which sugars: 2,9g
Dietary fiber: 1,4g
Protein: 3,7g
Salt: 0,67g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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