Tabbouleh with tomatoes and olive oil
3
to associate with:
525g
Our mint-flavored tabbouleh will be perfect on your dining table this summer!
In a salad bowl
- Pour the couscous seed into a bowl,
- Add the contents of the garnish box and mix
carefully with the couscous seed, - Place the dish in the refrigerator for at least 30 minutes,
- Serve your tabbouleh very fresh.
1 box of garnish (400g):
Water, crushed peeled tomatoes in juice 53.7%
(acidifying agent: citric acid, firming agent: chloride)
onions 12,5%, peppers, tomatoes 3%, extra virgin olive oil 2,6%, concentrated lemon juice, peppermint, salt, parsley, natural pepper flavouring.
+
1 bag of couscous 125g: durum wheat semolina precooked in steam.
May contain traces of shellfish, celery, milk, mustard, fish, soy.
Energy: 515 KJ / 122 kcal
Fat: 2,6g
of which saturated fatty acids: 0,6g
Carbohydrates: 20,3g
of which sugars: 2,9g
Dietary fiber: 1,4g
Protein: 3,7g
Salt: 0,67g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
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fish
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cereals
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