Hot Chili

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A recipe straight from Texas, our chili con carne is slowly simmered with red beans, peppers and hot spices for an incomparable and spicy taste.

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In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Water, pre-cooked red beans 24%, beef (origin: France) 20.5%, tomato paste, spices and herbs 3.5%, onion, starch, bell pepper, corn, salt.

May contain traces of shellfish, fish, mustard, milk, cereals, gluten and soy.

Energy: 581 KJ / 139 kcal
Fat: 5g
of which saturated fatty acids: 1,9g
Carbohydrates: 11,9g
of which sugars: 1,4g
Dietary fiber: 3,9g
Protein: 9,6g
Salt: 0,7g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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