Hot Chili
A recipe straight from Texas, our chili con carne is slowly simmered with red beans, peppers and hot spices for an incomparable and spicy taste.
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Water, pre-cooked red beans 24%, beef (origin: France) 20.5%, tomato paste, spices and herbs 3.5%, onion, starch, bell pepper, corn, salt.
May contain traces of shellfish, fish, mustard, milk, cereals, gluten and soy.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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