Tripes à la sauce Catalane
2
to associate with:
400g
Discover our tasty recipe of tripe with Catalan sauce, a traditional dish cooked in our workshops in Bressuire.
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Boneless beef tripe* and feet* 57.5%, sauce [broth, tomato paste 3.8%, white wine (contains sulphites), salt, beef fat 1%, spices and herbs including thyme 0.003%, natural flavourings, chilli pepper 0.2%, carrot powder, sugar, thickener: guar gum (or E412)], carrots 0.8%, pickles 0.6%. *French Origin.
May contain traces of wheat, soy, lactose, celery.
Energy: 457 KJ / 108 kcal
Fat: 3,9g
of which saturated fatty acids: 1,4g
Carbohydrates: 2,5g
of which sugars: 0,4g
Dietary fiber: 15,7g
Protein: 0,5g
Salt: 1,0g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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