Sea tabbouleh with tuna, mussels and olive oil
3
to associate with:
525g
Perfect for summer, our tabbouleh will delight young and old alike!
In a salad bowl
- Pour the couscous seed into a bowl,
- Add the contents of the garnish box and mix
carefully with the couscous seed. - Place the dish in the refrigerator for at least 30 minutes,
- Serve your tabbouleh very fresh.
1 box of garnish (400g):
Water, tomatoes 14,5%, tuna 12,7%, Pacific mussels, onions, celery, virgin olive oil 3%, rapeseed oil, concentrated lemon juice, aromatic herbs, salt, spirit vinegar, mint extract, sugar, thickener: guar flour.
1 bag of couscous 125g: durum wheat semolina precooked in steam.
May contain traces of shellfish, milk, other cereals containing gluten, mustard, soy.
Energy: 640 KJ / 151 kcal
Fat: 5.3g
of which saturated fatty acids: 1g
Carbohydrates: 18,6g
of which sugars: 1,4g
Dietary fiber: 1,2g
Protein: 6,9g
Salt: 0,89g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
What is your
Meat
or
fish
Vegetables
or
cereals
Nothing found.
