Blanquette de veau

to associate with:

A traditional dish of French gastronomy

Read more about our commitments

In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Water, potatoes 25.7%, veal meat (French origin) 17.7%, carrots, drained button mushrooms, fresh cream 5.7%, corn starch, onions, white wine, sunflower oil, salt, natural flavors, rice flour, wheat fiber, stabilizer: triphosphates.

May contain traces of other cereals containing gluten, shellfish, fish, soy, celery and mustard.

Energy: 344 KJ / 82 kcal
Fat: 3,7g
of which saturated fatty acids: 1,8g
Carbohydrates: 6,0g
of which sugars: 0,6g
Dietary fiber: 1,6g
Protein: 5,4g
Salt: 0,86g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

What is your



You will also love: