Zucchini puree with olive oil
Because we love Mediterranean food, olive oil was an obvious choice to give even more flavour to our zucchini puree.
In a microwave oven
- Knead the bag before placing it open top in the oven at full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain-marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Cooked potatoes 42,8%, zucchini 40,7%, water, extra virgin olive oil 3,3%, starch, salt, spices.
May contain traces of cereals containing gluten, shellfish, milk, fish, soy, celery and mustard.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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