Ravioli beef & Mascarpone
1
to associate with:
300g
The character of the beef and the sweetness of the Mascarpone in an Al Dente pastry. “Famoso!”
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Water, hard WHEAT semolina 9.8%, beef 7.9% (French origin), tomato concentrate 6.6.%, onions, breadcrumbs (contains GLUTEN), MASCARPONE 2.9%, aromatic plants, whole EGGS, salt, carrots, WHEAT flour, starch, colza oil, sugar. Ravioli = 26.7% of the recipe. The stuffing represents 50% of the weight of the ravioli at the time of implementation.
Energy: 360 KJ / 86 kcal
Fat: 2,1
of which saturated fatty acids: 1g
Carbohydrates: 12,2g
of which sugars: 2,1g
Dietary fiber: 1,1g
Protein: 4g
Salt: 0,82g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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