Ravioli ricotta spinach
1
to associate with:
300g
Ricotta spinach a great Italian classic revisited by Paul & Louise. “Famoso!”
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Water, spinach 11.9%, hard WHEAT semolina 9.8%, RICOTTA 7.2%, CREAM, breadcrumbs (contains GLUTEN), PARMESAN PDO, whole EGGS, spices and herbs, salt, WHEAT flour, starch, rapeseed oil, ground CELERI. Ravioli = 26.7% of the recipe. The filling represents 50% of the weight of the ravioli when it is made.
Energy: 376 KJ / 90 kcal
Fat: 3,2g
of which saturated fatty acids: 1,9g
Carbohydrates: 11,1g
of which sugars: 0,9g
Dietary fiber: 1g
Protein: 3,6g
Salt: 0,89g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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