Parmesan Ham Ravioli Bag

1
to associate with:
300g

Two ingredients of character sublimated by a unique recipe. “Gustoso!”

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In a microwave oven

  1. Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
  2. Enjoy.

15 minutes in a bain marie

  1. Plunge the closed bag into simmering water for 10 minutes
  2. Run it under cold water before opening it. Be careful with the heat when opening the bag.

Water, durum wheat semolina 9.8%, raw ham 7.5% (pork ham (EU origin), salt, dextrose; preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate), tomato pulp, tomato concentrate , parmesan AOP 3.4%, cream, whole eggs, ricotta, spices and aromatic plants, wheat flour, starch, breadcrumbs (contains gluten), sunflower oil, rapeseed oil, sugar.
Ravioli 26.7M from the recipe. The stuffing represents 50% of the weight of the ravioli when used.

Energy: 398 KJ / 95 kcal
Fat: 4g
of which saturated fatty acids: 2g
Carbohydrates: 9,5g
of which sugars: 1,3g
Dietary fiber: 0,7g
Protein: 5g
Salt: 0,89g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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