Parmesan Ham Ravioli Bag
Two ingredients of character sublimated by a unique recipe. “Gustoso!”
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Water, durum wheat semolina 9.8%, raw ham 7.5% (pork ham (EU origin), salt, dextrose; preservatives: potassium nitrate, sodium nitrite, antioxidant: sodium ascorbate), tomato pulp, tomato concentrate , parmesan AOP 3.4%, cream, whole eggs, ricotta, spices and aromatic plants, wheat flour, starch, breadcrumbs (contains gluten), sunflower oil, rapeseed oil, sugar.
Ravioli 26.7M from the recipe. The stuffing represents 50% of the weight of the ravioli when used.
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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