Ravioli Bolognese 400g
1
to associate with:
400g
The real “Bolognese” in an Al Dente pasta. “Delizioso!”
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Recipe: Water, beef 10% (Origin France), durum wheat semolina 7.7%, tomato concentrate, pork meat 5% (Origin France), breadcrumbs (contains gluten), onions, extra virgin olive oil, plants aromatics, carrots, white wine, whole eggs, wheat flour, starch, salt, rapeseed oil.
Ravioli: 21% of the recipe. The stuffing represents 50% of the weight of the ravioli when used.
Energy: 443 KJ / 104 kcal
Fat: 4,2g
of which saturated fatty acids: 1,4g
Carbohydrates: 11,2g
of which sugars: 2,0g
Dietary fiber: 0,8g
Protein: 5,3g
Salt: 0,57g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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