Ravioli Bolognese 400g

to associate with:

The real “Bolognese” in an Al Dente pasta. “Delizioso!”

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In a saucepan

  1. Pour the contents into a saucepan
  2. Reheat over very low heat for about 6 minutes.

In a microwave oven

  1. Pour the contents into a suitable container
  2. Heat for 2 to 3 minutes depending on the power of the oven

Recipe: Water, beef 10% (Origin France), durum wheat semolina 7.7%, tomato concentrate, pork meat 5% (Origin France), breadcrumbs (contains gluten), onions, extra virgin olive oil, plants aromatics, carrots, white wine, whole eggs, wheat flour, starch, salt, rapeseed oil.
Ravioli: 21% of the recipe. The stuffing represents 50% of the weight of the ravioli when used.

Energy: 355 KJ / 84 kcal
Fat: 2,7g
of which saturated fatty acids: 0,8g
Carbohydrates: 9,8g
of which sugars: 1,8g
Dietary fiber: 0,9g
Protein: 4,8g
Salt: 0,7g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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