Chicken merguez couscous with vegetables

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Discover our recipe of Couscous Chicken, a typical dish from North Africa.

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Cooked semolina 35.9% (durum wheat semolina, water, sweet butter, salt, turmeric), prepared chicken meat (chicken meat (origin: France), 19.2%, water, corn starch, salt, wheat fiber, stabilizer: triphosphates), water, merguez 6.2% (beef (origin: France), mutton meat (origin: France), water, spices and aromatic plants, salt, milk proteins, dehydrated egg white), carrots, zucchini, turnip, rehydrated chickpeas, peppers, crushed tomatoes, tomato concentrate, spices and aromatic plants, corn starch, salt, sugar, wheat flour.

May contain traces of celery, fish, shellfish, mustard and soy

Energy: 524 KJ / 124 kcal
Fat: 2,6g
of which saturated fatty acids: 1g
Carbohydrates: 15,7g
of which sugars: 1,6g
Dietary fiber: 1,4g
Protein: 8,7g
Salt: 0,95g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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