Chili Con Carne 800g
2
to associate with:
800g
A recipe straight from Texas, our chili con carne made with 25% beef is slowly simmered with red beans, peppers and spices for an incomparable taste.
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Red beans 33%, beef 25% (origin: France), water, carrots, tomato paste, corn, corn starch, spices, salt, garlic powder.
May contain traces of shellfish, fish, soy, milk, mustard, celery and gluten.
Energy: 688 KJ / 160 kcal
Fat: 5,8g
of which saturated fatty acids: 2,3g
Carbohydrates: 13,5g
of which sugars: 1g
Dietary fiber: 5,2g
Protein: 10,7g
Salt: 0,93g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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