Ravioli Salmon dill
1
to associate with:
300g
Smoked salmon and the freshness of dill in an Al Dente pasta. “Gustoso!”
In a microwave oven
- Place the open top bag in the oven on full power. Be careful, the bag is hot when it is pulled out.
- Enjoy.
15 minutes in a bain marie
- Plunge the closed bag into simmering water for 10 minutes
- Run it under cold water before opening it. Be careful with the heat when opening the bag.
Water, hard WHEAT semolina 10.7%, smoked SALMON 4.8% (SALMON, salt), MASCARPONE, CREAM, SALMON 2.1% (Samo salar), breadcrumbs (of which GLUTEN), tomato concentrate, whole EGGS, WHEAT flour, spices and herbs (of which dill 0.8%), starch, salt, rapeseed oil, concentrated lemon juice. Ravioli = 26.7% of the recipe. The filling represents 50% of the weight of the ravioli when it is made.
Energy: 400 KJ / 77cal
Fat: 4,1g
of which saturated fatty acids: 1,9g
Carbohydrates: 10,9g
of which sugars: 0,8g
Dietary fiber: 0,7g
Protein: 3,3g
Salt: 0,67g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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