Basque chicken with rice
1
to associate with:
285g
A traditional French dish that sublimates the Basque country!
In a microwave oven
- Pierce the film of the container
- Heat for 2 minutes at full power.
15 minutes in a bain-marie
- Plunge the container into simmering water for about 15 minutes.
- Run it quickly under cold water before opening the lid.
Cooked rice 37%, prepared chicken meat 28% (chicken meat (French origin) 20,7%), water, processed corn starch; stabilizers : pentasodium triphosphate, semi-refined carrageenan, carob bean gum, salt, wheat fiber), water, peppers 8%, onions, tomatoes, tomato paste, processed corn starch, black olives 1%, white wine, rapeseed oil, olive oil, salt, aromatic plants, natural flavor, sugar, sweet pepper; coloring: paprika extract.
May contain traces of other cereals containing gluten, shellfish, fish, milk, celery and mustard.
Energy: 505 KJ / 119 kcal
Fat: 2,5g
of which saturated fatty acids: 0,5g
Carbohydrates: 17g
of which sugars: 0,6g
Dietary fiber: 1,2g
Protein: 6,8g
Salt: 0,9g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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