Basque chicken with rice

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A traditional French dish that sublimates the Basque country!

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In a microwave oven

  1. Pierce the film of the container
  2. Heat for 2 minutes at full power.

15 minutes in a bain-marie

  1. Plunge the container into simmering water for about 15 minutes.
  2. Run it quickly under cold water before opening the lid.

Cooked rice 37%, prepared chicken meat 28% (chicken meat (French origin) 20,7%), water, processed corn starch; stabilizers : pentasodium triphosphate, semi-refined carrageenan, carob bean gum, salt, wheat fiber), water, peppers 8%, onions, tomatoes, tomato paste, processed corn starch, black olives 1%, white wine, rapeseed oil, olive oil, salt, aromatic plants, natural flavor, sugar, sweet pepper; coloring: paprika extract.

May contain traces of other cereals containing gluten, shellfish, fish, milk, celery and mustard.

Energy: 505 KJ / 119 kcal
Fat: 2,5g
of which saturated fatty acids: 0,5g
Carbohydrates: 17g
of which sugars: 0,6g
Dietary fiber: 1,2g
Protein: 6,8g
Salt: 0,9g
  • Before opening, store in a dry and temperate area.
  • After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.

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