Tripes à la mode de Caen
2
to associate with:
400g
Discover our tasty Caen-style tripe recipe, a traditional dish cooked with a white wine-based sauce.
In a saucepan
- Pour the contents into a saucepan
- Reheat over very low heat for about 6 minutes.
In a microwave oven
- Pour the contents into a suitable container
- Heat for 2 to 3 minutes depending on the power of the oven
Boneless beef tripe* and feet* 57,5%, sauce [broth, white wine 1.5% (contains sulphites), salt, spices and herbs including bay leaf 0.005%, natural flavors, carrot powder, carrot concentrate], carrots 5%.
*French Origin.
May contain traces of gluten, soy, lactose, celery.
Energy: 367 KJ / 87 kcal
Fat: 2,9g
of which saturated fatty acids: 1,4g
Carbohydrates: 0,6g
of which sugars: 0,2g
Protein: 14,7g
Salt: 1,0g
- Before opening, store in a dry and temperate area.
- After opening, store in the refrigerator in a tightly closed food container and consume within 2 days.
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